The Sangiovese is one of the most popular red wine varieties on the Italian territory and has a very long history; it was cultivated in the Florence area already at the time of the Etruscans. Today is the basis for many fine wines such as Chianti Classico, Brunello di Montalcino, Morellino di Scansano and Sangiovese di Romagna. Follow this variety means taking a road that goes from North to South Italy, focusing on some of the most important italian wines. As there are so many wines that containes the sangiovese grapes, we will focus just on the ones that are made with a percentage of sangiovese between the 85% and the 100%. Let’s go discover them!

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